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I am pleasantly surprised that I am not as bad as I thought I am with this cooking thing. I seem to like to mix the Italian and Asian flavours together. actually this looked good but the noodles were quite flavourless... I am also finding by cooking is quite bland and I'm starting to cook with more and more salt... it's what happens when you cook for french and Italians and they grab for the salt the first few meals you prepare for them hee hee.. but still trying to limit my sodium intake as I was never a fan of the stuff....